Learn more about our Bachelor of Applied Science Degree in Culinary and Food Science!
This session is hosted by Chef Grace Yek, Program Chair and Admissions.
WHEN
June 6, 2022 12:00 pm —
June 6, 2022 1:00 pm
WHERE
Virtual
QUESTIONS
513-484-6815
kevin.wesselman@cincinnatistate.edu
Original source can be found here.
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